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THE U.S. CULTURE
American culture is rich, complex, and unique. It emerged from  the  short
and rapid European conquest of an enormous landmass  sparsely  settled  by
diverse  indigenous   peoples.   Although   European   cultural   patterns
predominated,  especially   in   language,   the   arts,   and   political
institutions,  peoples  from  Africa,  Asia,  and   North   America   also
contributed to American culture. All of these  groups  influenced  popular
tastes in music, dress, entertainment, and cuisine. As a result,  American
culture possesses an unusual mixture of patterns  and  forms  forged  from
among its diverse peoples. The many melodies of American culture have  not
always been harmonious, but its complexity  has  created  a  society  that
struggles to achieve tolerance and produces  a  uniquely  casual  personal
style that  identifies  Americans  everywhere.  The  country  is  strongly
committed to democracy, in  which  views  of  the  majority  prevail,  and
strives for equality in law and institutions.

Characteristics such as democracy and equality flourished in the  American
environment long before taking firm root in European societies, where  the
ideals originated. As  early  as  the  1780s,  Michel  Guillaume  Jean  de
Crиvecoeur, a French writer living in Pennsylvania  who  wrote  under  the
pseudonym J. Hector St. John, was impressed by the  democratic  nature  of
early American society. It was not  until  the  19th  century  that  these
tendencies in America were most fully  expressed.  When  French  political
writer Alexis de Tocqueville, an acute social observer,  traveled  through
the United States in the  1830s,  he  provided  an  unusually  penetrating
portrait  of  the  nature  of  democracy  in  America  and  its   cultural
consequences. He commented that in all areas of culture—family life,  law,
arts, philosophy, and  dress—Americans  were  inclined  to  emphasize  the
ordinary and easily accessible, rather than the unique  and  complex.  His
insight is as relevant today as it was when  de  Tocqueville  visited  the
United States. As a result, American culture is more often defined by  its
popular and democratically inclusive features, such as blockbuster movies,
television comedies, sports  stars,  and  fast  food,  than  by  its  more
cultivated aspects as performed in theaters, published in books, or viewed
in museums and galleries. Even the  fine  arts  in  modern  America  often
partake of the energy and forms of popular culture, and  modern  arts  are
often a product of the fusion of fine and popular arts.

While America is probably most well known for its popular arts,  Americans
partake in an enormous range of cultural activities.  Besides  being  avid
readers of a great variety of books and magazines  catering  to  differing
tastes and interests, Americans also attend museums, operas,  and  ballets
in large numbers. They listen to country and  classical  music,  jazz  and
folk music, as well as  classic  rock-and-roll  and  new  wave.  Americans
attend and participate  in  basketball,  football,  baseball,  and  soccer
games. They enjoy food from a wide range  of  foreign  cuisines,  such  as
Chinese, Thai, Greek, French, Indian,  Mexican,  Italian,  Ethiopian,  and
Cuban. They  have  also  developed  their  own  regional  foods,  such  as
California cuisine and Southwestern, Creole, and Southern  cooking.  Still
evolving and drawing upon  its  ever  more  diverse  population,  American
culture has come to symbolize what is most up-to-date and modern. American
culture has also become increasingly  international  and  is  imported  by
countries around the world.

                     FORCES THAT SHAPED AMERICAN CULTURE

                             Imported Traditions

Today American culture often sets the pace in modern style.  For  much  of
its early history, however, the United States  was  considered  culturally
provincial  and  its  arts  second-rate,  especially   in   painting   and
literature, where European artists  defined  quality  and  form.  American
artists often took their  cues  from  European  literary  salons  and  art
schools, and cultured Americans traveled to Europe to become educated.  In
the late 18th century, some American artists  produced  high-quality  art,
such as the paintings of John Singleton Copley and Gilbert Charles  Stuart
and the silver  work  of  Paul  Revere.  However,  wealthy  Americans  who
collected art in the 19th century still bought works by  European  masters
and acquired  European  decorative  arts—porcelain,  silver,  and  antique
furniture—. They then ventured further afield seeking more  exotic  decor,
especially items from China and Japan. By acquiring foreign works, wealthy
Americans were able to obtain the status inherent  in  a  long  historical
tradition, which the United States  lacked.  Americans  such  as  Isabella
Stewart  Gardner  and  Henry  Clay  Frick   amassed   extensive   personal
collections, which overwhelmingly emphasized non-American arts.

In literature, some 19th-century American writers believed that  only  the
refined manners and perceptions associated with the European upper classes
could produce truly great literary themes. These  writers,  notably  Henry
James and Edith Wharton, often set  their  novels  in  the  crosswinds  of
European and American cultural contact. Britain especially served  as  the
touchstone for culture and  quality  because  of  its  role  in  America's
history and the links of language and political  institutions.  Throughout
the 19th century, Americans read and imitated British poetry  and  novels,
such as those written by Sir Walter Scott and Charles Dickens.

                     The Emergence of an American Voice

American culture first developed a unique American voice during  the  19th
century. This  voice  included  a  cultural  identity  that  was  strongly
connected to nature and to a divine mission. The new  American  voice  had
liberating effects on how the culture was perceived, by Americans  and  by
others. Writers Ralph Waldo Emerson and Henry David Thoreau proposed  that
the American character was deeply individualistic and connected to natural
and spiritual sources rather than to the conventions of social life.  Many
of the 19th century’s most notable figures of  American  literature—Herman
Melville, Emily Dickinson, and Mark Twain—also influenced this  tradition.
The poetry of Walt Whitman, perhaps  above  all,  spoke  in  a  distinctly
American voice about people’s  relation  to  one  another,  and  described
American freedom, diversity, and equality with fervor.

Landscape painting in the United States during the  19th  century  vividly
captured the unique American cultural identity with its  emphasis  on  the
natural environment. This was evident in the huge canvases set in the West
by Albert Bierstadt and the more intimate paintings of Thomas Cole.  These
paintings, which  were  part  of  the  Hudson  River  School,  were  often
enveloped in a radiant light suggesting a special connection to  spiritual
sources. But very little of this American culture moved beyond the  United
States to  influence  art  trends  elsewhere.  American  popular  culture,
including craft traditions such as quilting or local folk music forged  by
Appalachian farmers or former African slaves, remained largely local.

This sense of the special importance of nature for American  identity  led
Americans in the late 19th century to become increasingly  concerned  that
urban  life  and  industrial  products  were  overwhelming   the   natural
environment. Their concern led for calls to preserve areas  that  had  not
been developed. Naturalists such as John Muir were pivotal in establishing
the first national parks and preserving scenic areas of the American West.
By the early 20th century, many Americans supported the drive to  preserve
wilderness and  the  desire  to  make  the  great  outdoors  available  to
everyone.

                          Immigration and Diversity

By the early 20th century, as the United States  became  an  international
power, its cultural self-identity became more complex. The  United  States
was becoming  more  diverse  as  immigrants  streamed  into  the  country,
settling especially in  America’s  growing  urban  areas.  At  this  time,
America's social diversity began to find  significant  expression  in  the
arts  and  culture.  American  writers  of  German,  Irish,  Jewish,   and
Scandinavian ancestry began to find an  audience,  although  some  of  the
cultural elite resisted the works, considering them crude and unrefined.

Many of these writers focused on 20th-century city life and  themes,  such
as poverty, efforts to assimilate into the United States, and family  life
in the new country. These ethnically  diverse  writers  included  Theodore
Dreiser, of German ancestry; Henry  Roth,  a  Jewish  writer;  and  Eugene
O'Neill and James Farrell, of Irish  background.  European  influence  now
meant something very different than it once had: Artists changed the  core
of American experience by incorporating their  various  immigrant  origins
into its cultural vision. During the 1920s and 1930s, a  host  of  African
American poets and novelists added  their  voices  to  this  new  American
vision. Langston Hughes, Zora Neale Hurston,  and  Countee  Cullen,  among
others, gathered in New York City’s Harlem district. They began  to  write
about their unique experiences, creating  a  movement  called  the  Harlem
Renaissance.

Visual artists of the early 20th century also began incorporating the many
new sights and colors of the multiethnic America visible in these new city
settings. Painters associated with a group known as The Eight (also called
the Ashcan school), such as Robert Henri and  John  Sloan,  portrayed  the
picturesque sights of the city. Later painters and  photographers  focused
on the city’s squalid and seamier  aspects.  Although  nature  remained  a
significant  dimension  of  American  cultural  self-expression,  as   the
paintings of Georgia O'Keeffe demonstrated, it was no longer at the  heart
of American culture. By  the  1920s  and  1930s  few  artists  or  writers
considered nature the singular basis of American cultural identity.

In popular music too, the songs of many nations became American songs. Tin
Pan Alley (Union Square in New York City, the center of  music  publishing
at the turn of the 20th century) was full of immigrant talents who  helped
define American music, especially in the form  of  the  Broadway  musical.
Some songwriters, such as Irving Berlin and George M.  Cohan,  used  their
music to help define American  patriotic  songs  and  holiday  traditions.
During the 1920s musical forms  such  as  the  blues  and  jazz  began  to
dominate the rhythms of American popular  music.  These  forms  had  their
roots in Africa as adapted in the American South and then in  cities  such
as New Orleans, Louisiana; Kansas City, Missouri; Detroit,  Michigan;  and
Chicago, Illinois. Black artists and musicians such  as  Louis  Armstrong,
Duke Ellington, Ella Fitzgerald, and Count Basie became the instruments of
a classic American sound. White composers  such  as  George  Gershwin  and
performers such as Bix Beiderbecke also  incorporated  jazz  rhythms  into
their music, while instrumentalists such as Benny Goodman  adopted  jazz’s
improvisational style to forge a racially  blended  American  form  called
swing music.

                          Development of Mass Media

In the late 19th century, Americans who enjoyed the arts usually lived  in
big cities or had the money to attend live performances. People  who  were
poor or distant from cultural centers settled for second-rate  productions
mounted by local theater troupes or touring groups. New technologies, such
as the motion-picture camera and the phonograph, revolutionized  the  arts
by making them available to the masses. The movies, the  phonograph,  and,
somewhat later, the radio made entertainment available daily  and  allowed
Americans to experience elaborately  produced  dramas  and  all  types  of
music.

While mass media made entertainment available  to  more  people,  it  also
began to homogenize tastes, styles, and points  of  view  among  different
groups in the United States. Class and  ethnic  distinctions  in  American
culture began to fade as mass media transmitted movies and music to people
throughout  the  United  States.  Some  people  criticized   the   growing
uniformity of mass culture for lowering the  general  standard  of  taste,
since mass media  sought  to  please  the  largest  number  of  people  by
appealing to simpler rather than more  complex  tastes.  However,  culture
became more democratic as modern technology and mass media allowed  it  to
reach more people.

During the 20th century, mass entertainment extended the reach of American
culture, reversing the direction of influence  as  Europe  and  the  world
became consumers of American popular culture. America became the  dominant
cultural source for entertainment and popular fashion, from the jeans  and
T-shirts young people wear to the music groups and rock stars they  listen
to and the movies they see.  People  all  over  the  world  view  American
television programs,  often  years  after  the  program’s  popularity  has
declined in the United States. American  television  has  become  such  an
international fixture that  American  news  broadcasts  help  define  what
people in other countries know about current events and politics. American
entertainment is probably one of the strongest  means  by  which  American
culture influences the world, although some  countries,  such  as  France,
resist this influence because they see it as  a  threat  to  their  unique
national culture.

                          The Impact of Consumerism

Popular culture is linked to  the  growth  of  consumerism,  the  repeated
acquisition of an increasing variety of goods and services.  The  American
lifestyle is often associated with clothing, houses,  electronic  gadgets,
and  other  products,  as  well  as  with  leisure  time.  As  advertising
stimulates  the  desire  for  updated   or   improved   products,   people
increasingly equate  their  well-being  with  owning  certain  things  and
acquiring the latest model. Television and other mass  media  broadcast  a
portrayal of a privileged American lifestyle that many Americans  hope  to
imitate.

Americans often seek self-fulfillment and status through gaining  material
items. Indeed, products  consumed  and  owned,  rather  than  professional
accomplishments or personal ideals, are often the standard of  success  in
American society. The media exemplify this success with the most glamorous
models  of  consumption:  Hollywood  actors,  sports  figures,  or   music
celebrities. This dependence  on  products  and  on  constant  consumption
defines modern consumer society everywhere. Americans have  set  the  pace
for this consumer ideal, especially young people,  who  have  helped  fuel
this consumer culture in the United States and the world.  Like  the  mass
media with which it is so closely linked, consumption has been extensively
criticized. Portrayed as a dizzy  cycle  of  induced  desire,  consumerism
seems to erode older values of personal taste and economy.  Despite  this,
the mass production of goods has also allowed more  people  to  live  more
comfortably and made it possible for anyone to attain a  sense  of  style,
blurring the most obvious forms of class distinction.

                                WAYS OF LIFE

                               Living Patterns

A fundamental element in the life of the American people was the  enormous
expanse of land available. During the colonial period, the access to  open
land helped scatter settlements. One effect was to make  it  difficult  to
enforce traditional European social conventions, such as primogeniture, in
which the eldest son inherited the parents’  estate.  Because  the  United
States had so much land, sons became  less  dependent  on  inheriting  the
family estate. Religious institutions were also affected,  as  the  widely
spread settlements created space for newer religious sects and  revivalist
practices.

In the 19th century, Americans used their land to grow crops, which helped
create the dynamic agricultural economy  that  defined  American  society.
Many Americans were lured westward to obtain more land. Immigrants  sought
land to settle, cattle ranchers wanted land for their  herds,  Southerners
looked to expand their slave economy  into  Western  lands,  and  railroad
companies acquired huge tracts of land as they bound a loose society  into
a coherent economic union. Although Native Americans had inhabited most of
the continent, Europeans and American settlers often viewed it  as  empty,
virgin land that they were destined to occupy. Even before the  late  19th
century, when the last bloody  battles  between  U.S.  troops  and  Native
Americans completed the white conquest of the West, the idea of possessing
land was deeply  etched  into  American  cultural  patterns  and  national
consciousness.

Throughout the 19th century, agricultural settlements  existed  on  large,
separate plots of land, often occupying hundreds of acres.  The  Homestead
Act of 1862 promised up to 65 hectares (160 acres) of free land to  anyone
with enough fortitude and vision to live on or cultivate the  land.  As  a
result, many settlements in the West  contained  vast  areas  of  sparsely
settled land, where neighbors lived great distances from one another.  The
desire for residential privacy  has  remained  a  significant  feature  of
American culture.

This heritage continues to define patterns of life in the  United  States.
More than any other Western society, Americans are committed to living  in
private dwellings set apart from neighbors. Despite the rapid urbanization
that began in the late 19th century, Americans insisted that each  nuclear
family (parents and their children) be privately housed and that  as  many
families as possible own their own homes. This  strong  cultural  standard
sometimes seemed unusual to new immigrants  who  were  used  to  the  more
crowded living conditions of Europe, but they quickly adopted this  aspect
of American culture.

As cities became more densely populated, Americans moved to  the  suburbs.
Streetcars, first used during the 1830s, opened suburban rings around city
centers, where congestion was greatest. Banks offered long-term loans that
allowed individuals to invest in a home. Above all, the automobile in  the
1920s was instrumental in furthering the move to the suburbs.

After World War II (1939-1945), developers  carved  out  rural  tracts  to
build millions of single-family homes, and more Americans than ever before
moved to large suburban areas that were zoned to  prevent  commercial  and
industrial activities. The federal government directly fueled this process
by  providing  loans  to  war  veterans  as  part  of   the   Servicemen’s
Readjustment Act of 1944, known as the GI Bill of Rights, which provided a
wide range of benefits to U.S. military personnel.  In  many  of  the  new
housing developments, builders constructed homes  according  to  a  single
model,  a  process  first  established  in  Levittown,  New  York.   These
identical, partially prefabricated units were  rapidly  assembled,  making
suburban  life  and  private  land  ownership  available  to  millions  of
returning soldiers in search of housing for their families.

American families still choose to live in either suburbs or the  sprawling
suburban cities that have grown up in newer regions of the  country.  Vast
areas of the  West,  such  as  the  Los  Angeles  metropolitan  region  in
California, the area around Phoenix, Arizona, and the Puget Sound area  of
Washington state, became rapidly populated with new housing because of the
American desire to own a home on a private plot of land. In much  of  this
suburban sprawl, the central city has  become  largely  indistinct.  These
suburban  areas  almost  invariably  reflect  Americans’   dependence   on
automobiles and on government-supported highway systems.

As a result of Americans choosing to live in  the  suburbs,  a  distinctly
American phenomenon developed in  the  form  of  the  shopping  mall.  The
shopping mall has increasingly replaced the old-fashioned urban  downtown,
where local shops, restaurants, and  cultural  attractions  were  located.
Modern malls emphasize consumption as an exclusive activity. The  shopping
mall,  filled  with  department   stores,   specialty   shops,   fast-food
franchises, and movie multiplexes, has come to dominate retailing,  making
suburban areas across America more and more  alike.  In  malls,  Americans
purchase food, clothing, and  entertainment  in  an  isolated  environment
surrounded by parking lots.

The American preference for living in the suburbs has also affected  other
living experiences. Because suburbs emphasize family life, suburban  areas
also  place  a  greater  emphasis  on  school  and  other  family-oriented
political issues than more demographically diverse cities. At  their  most
intense levels, desire for privacy and fear  of  crime  have  led  to  the
development of gated suburban communities that keep out those who are  not
wanted.

Despite the growth of  suburbs,  American  cities  have  maintained  their
status as cultural centers  for  theaters,  museums,  concert  halls,  art
galleries, and more upscale restaurants, shops,  and  bookstores.  In  the
past  several  decades,  city  populations  grew  as  young   and   trendy
professionals  with  few  or  no  children   sought   out   the   cultural
possibilities and the diversity not available in the suburbs. Housing  can
be expensive and difficult to find in  older  cities  such  as  New  York;
Boston, Massachusetts; and San Francisco, California. To cope,  many  city
dwellers restored older apartment  buildings  and  houses.  This  process,
called  gentrification,  combines  the  American  desire  for  the  latest
technology with a newer appreciation for the classic and vintage.

Many poorer Americans cannot afford homes in the suburbs or apartments  in
the gentrified areas of cities.  They  often  rely  upon  federal  housing
subsidies to pay for apartments in less-desirable areas of the city or  in
public housing projects. Poorer people  often  live  crowded  together  in
large apartment complexes in congested inner-city  areas.  Federal  public
housing began when President Franklin  Roosevelt  sought  to  relieve  the
worst conditions associated with poverty  in  the  1930s.  It  accelerated
during the 1950s and 1960s, as the government subsidized  the  renewal  of
urban areas by replacing slums with either new or refurbished housing.  In
the late 20th century, many people criticized public  housing  because  it
was often the site for crime, drug deals, gangs, and  other  social  ills.
Nevertheless, given the expensive nature  of  rental  housing  in  cities,
public housing is often the only option  available  to  those  who  cannot
afford to buy their  own  home.  Private  efforts,  such  as  Habitat  for
Humanity, have been organized to help the urban poor  move  from  crowded,
high-rise apartments. These organizations help construct low-cost homes in
places such as the South Bronx in New York City, and  they  emphasize  the
pride and autonomy of home ownership.

In recent years, the importance of home ownership has increased as  higher
real estate prices have made the house a valuable investment.  The  newest
home construction has  made  standard  the  comforts  of  large  kitchens,
luxurious bathrooms, and small gardens. In line with the  rising  cost  of
land, these houses often stand on smaller lots than those  constructed  in
the period following World War II, when one-story ranch houses  and  large
lawns were the predominant style. At the same time,  many  suburban  areas
have added other kinds of housing in  response  to  the  needs  of  single
people  and  people  without  children.  As  a  result,   apartments   and
townhouses—available as rentals and as condominiums—have  become  familiar
parts  of  suburban  life.  For  more  information  on  urbanization   and
suburbanization.

                              Food and Cuisine

The United States has rich and productive land that has provided Americans
with plentiful resources for a healthy diet. Despite this,  Americans  did
not begin to pay close attention to the variety and quality  of  the  food
they ate until the 20th century, when they became concerned  about  eating
too much and becoming overweight. American food  also  grew  more  similar
around the country as American  malls  and  fast-food  outlets  tended  to
standardize eating patterns throughout the nation, especially among  young
people. Nevertheless, American food has become more complex  as  it  draws
from the diverse cuisines that immigrants have brought with them.

Historically, the rest of the world has envied the  good,  wholesome  food
available in the United States. In the 18th and  19th  centuries,  fertile
soil and widespread land ownership  made  grains,  meats,  and  vegetables
widely available, and famine that was common elsewhere was unknown in  the
United States. Some immigrants, such as the Irish,  moved  to  the  United
States to escape famine, while others saw the bounty of food as one of the
advantages of immigration.  By  the  late  19th  century,  America’s  food
surplus was beginning to feed the world. After World War I (1914-1918) and
World War II, the  United  States  distributed  food  in  Europe  to  help
countries severely damaged by  the  wars.  Throughout  the  20th  century,
American food exports have helped compensate for  inadequate  harvests  in
other parts of the world. Although hunger does exist in the United States,
it results more from food being poorly distributed rather than  from  food
being unavailable.

Traditional American cuisine has included conventional European foodstuffs
such as wheat, dairy products,  pork,  beef,  and  poultry.  It  has  also
incorporated products that were either known only in the New World or that
were grown there first and then introduced to Europe. Such  foods  include
potatoes, corn, codfish,  molasses,  pumpkin  and  other  squashes,  sweet
potatoes, and peanuts. American cuisine also varies  by  region.  Southern
cooking was often different from cooking in  New  England  and  its  upper
Midwest offshoots. Doughnuts, for example,  were  a  New  England  staple,
while Southerners preferred corn bread. The  availability  of  foods  also
affected regional diets, such as the different kinds of fish eaten in  New
England and  

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